Why Do Mexicans Eat Insects? A Look at Culinary Tradition and Sustainability
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3 min read
The consumption of insects, or entomophagy, has been a central part of Mexican culture for thousands of years, long predating the arrival of the Spanish. Today, more than 500 species of edible insects are consumed in Mexico, representing a deeply rooted culinary tradition. What began as a vital protein source has evolved into a symbol of cultural identity, a prized delicacy, and a sustainable food source for the future.
