Tag: Prebiotic sweetener

According to research, consuming prebiotics can reduce inflammation and improve metabolic health. A prebiotic sweetener is a type of carbohydrate, usually fiber, that the body cannot digest but serves as food for good gut bacteria.

According to Compound Solutions, Sukré is a naturally occurring prebiotic found in foods like berries, tomatoes, and nuts. This fact highlights a key distinction, as it is often confused with sucralose, a synthetic sweetener used in products like Splenda. This article clarifies if Sukré is the same as sucralose by detailing their fundamental differences in origin, composition, and effects on the body.