Tag: Precautionary labeling

An estimated 32 million Americans are affected by food allergies, and tree nuts are among the most common and severe triggers. The ubiquitous "may contain tree nuts" label on packaging is a response to this serious health risk, indicating a potential for cross-contamination during manufacturing, not that the nuts are a deliberate ingredient.

According to the American College of Allergy, Asthma & Immunology, approximately 32 million Americans live with food allergies, and navigating food labels is a daily necessity. The term "may contain" on food packaging is intended to alert consumers to a potential risk of cross-contamination, but it is not a guarantee of safety for those with severe allergies.

According to the FDA, peanuts and tree nuts are among the top nine major food allergens, and for those with severe sensitivities, a 'may contain' warning is a critical piece of information. So why do they say may contain nuts? The answer lies in the complex realities of food manufacturing, where accidental cross-contamination is a persistent risk.

According to the Food and Drug Administration (FDA), one in ten people in the U.S. has a food allergy, making clear and accurate labeling vital. Understanding what is the difference between contains and may contain is crucial for navigating food products safely, especially for those with severe allergies.