Tag: Precise cooking

According to baking resources, one large egg white typically weighs approximately 30 grams. Therefore, when a recipe calls for 30g in eggs, it is most often referencing the equivalent of one large egg white, a detail crucial for achieving consistent results in many delicate recipes.

According to the USDA, a standard half-cup of pomegranate arils weighs approximately 87 grams. Knowing exactly how many grams is a half cup of pomegranate is essential for precise recipe results and accurate nutritional calculations.

According to the World Health Organization, the global average adult consumes over double the recommended daily salt intake. For those tracking their sodium, a common kitchen question is **how much is 6g of salt in cups?**, but the answer is not as simple as it seems due to significant variations in density.