Are Precut Fruits Safe to Eat? Understanding the Risks and Rewards
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4 min read
According to the U.S. Centers for Disease Control and Prevention (CDC), harmful germs like Salmonella and Listeria can sometimes be found on fruits and vegetables, and pre-cut produce poses a greater risk. The convenience of ready-to-eat fruit can be tempting, but understanding the potential risks is crucial for making an informed and safe choice.
