Are Shredded Cheeses Pasteurized? A Comprehensive Guide
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4 min read
According to the Centers for Disease Control and Prevention (CDC), most commercially sold cheeses in the United States, including shredded cheeses, are made from pasteurized milk to ensure safety. Pasteurization is a crucial heat treatment that kills harmful bacteria, such as Listeria, that can be present in raw milk. However, the shredding process introduces unique considerations for food safety that consumers should be aware of.
