Tag: Premium cuts

According to meat experts, the rich marbling of a tomahawk steak is its most defining characteristic, contributing significantly to its buttery flavor and incredible tenderness. So, should a tomahawk steak be fatty? The answer is a resounding yes, as this intramuscular fat is what makes it a premium cut.

Fact: Bison meat is significantly leaner and lower in saturated fat than beef. This distinct nutritional profile often sparks a debate: Is bison better than filet mignon, the famously tender and rich beef cut?