Beef Tenderloin vs Filet Mignon: Which Cut Is Right for You?
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5 min read
A 2024 analysis of beef market data showed that filet mignon can cost over 60% more per ounce than a ribeye, making it one of the most expensive and sought-after cuts. But is beef tenderloin or filet mignon the better choice for your special occasion? The truth is that while the two cuts are closely related, their best uses, flavor, and price points differ significantly.
