Tag: Premium tea

Over 800 million kilograms of tea are produced in China annually, with the most sought-after varieties coming from the very first seasonal harvest. But what is the first flush of Chinese tea, and what makes this early spring picking so exceptionally valued by connoisseurs worldwide? This article explores the unique characteristics and traditional significance of China's most delicate and prized teas.

According to tea experts, the quality of a tea leaf is not just about taste but about the physical integrity of the leaf after processing. Knowing what are the top grade tea leaves involves understanding a complex system of letters that denote size, appearance, and the presence of fine leaf buds, or "tips". This article will delve into the nuances of tea grading to help you identify truly superior teas.