Why are Raffaello so good? Unpacking the Layers of a Beloved Confection
                                
                                
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                                    4 min read                                
                            
                                According to Ferrero, Raffaello's manufacturer, their confectionary expertise originated in the traditional Italian *pasticceria*. This heritage, combined with carefully selected ingredients, is why Raffaello are so good, delivering a light-hearted, multi-textured experience with each delicate bite.