Tag: Preservative

Dextrose, a simple sugar chemically identical to glucose, is a staple ingredient across numerous industries, from food and beverage to pharmaceuticals. Because of its versatility and cost-effectiveness, it serves multiple functions beyond mere sweetness, including preservation, texture enhancement, and a powerful energy source.

According to 2019 FDA data, glycerin is the third most frequently used ingredient in cosmetics, featured in thousands of products. This versatile sugar alcohol is used extensively across multiple industries, so knowing what has a lot of glycerin in it can help inform consumer choices and highlight its ubiquitous nature.

According to the FDA, citric acid is generally recognized as safe (GRAS) for use in food and skin products and offers a wide array of benefits beyond just its tangy taste. This versatile compound, found naturally in citrus fruits and also manufactured for commercial use, extends its utility from enhancing health and skin to providing powerful, eco-friendly cleaning solutions for your home.

Despite its negative reputation, added sugar has been a cornerstone of food technology for centuries, playing crucial roles beyond just flavor. Exploring whether there are any benefits to added sugar requires looking past basic sweetness to understand its complex functions in food science and its targeted applications in sports nutrition.

According to most major certifying bodies and scholars, benzoic acid (E210) is generally considered halal. It is a commonly used food preservative that is found naturally in many plants and can also be synthetically produced. However, the final ruling depends on the manufacturing process and whether any haram substances were involved.

Designated as 'Generally Recognized as Safe' (GRAS) by the FDA, food-grade ethyl alcohol is a versatile additive used in many food products. Its roles are diverse, ranging from preservation to flavor enhancement, performing critical functions beyond its association with alcoholic beverages.

According to the U.S. Food and Drug Administration (FDA), tartaric acid is classified as Generally Recognized As Safe (GRAS) for use in food, provided it follows good manufacturing practices. This naturally occurring organic acid, found in many fruits like grapes, has a long history of safe use in culinary applications.

Over 70% of the world's manufactured citric acid is used in the food and beverage industry, according to a 2018 study. This common additive plays a crucial dual role in soft drinks, acting as both a flavor enhancer and a preservative.

Ascorbic acid is a potent antioxidant often added to fortify beverages with essential vitamin C. So, what is the purpose of ascorbic acid in drinks? It primarily functions as a powerful preservative, nutrient supplement, and color stabilizer to ensure product quality and consumer satisfaction.

According to the U.S. Food and Drug Administration (FDA), sodium tripolyphosphate is generally recognized as safe (GRAS) for consumption within prescribed limits. This versatile food additive, also known as STPP, is an inorganic salt that serves several critical functions in the modern food industry.