Is Sodium Sulfite Safe to Eat? Understanding the Risks and Regulations
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4 min read
The U.S. FDA estimates that approximately 1 out of 100 people is sensitive to sulfites found in food and wine, making awareness crucial for at-risk individuals. While **is sodium sulfite safe to eat** for the majority of the population within regulated limits, its presence can trigger serious allergic-type reactions in a susceptible minority, particularly those with asthma.
