Tag: Preservative safety

According to the FDA, potassium metabisulfite is generally recognized as safe (GRAS) for most people, but specific sensitivities can lead to adverse reactions. This article explores the question, "Is potassium metabisulfite harmful to humans?" and details how it affects different individuals.

According to regulatory bodies like the FDA, potassium sorbate is generally recognized as safe (GRAS) for consumption within regulated limits. Despite this high safety rating, concerns about the risks of potassium sorbate persist, largely driven by misunderstanding and misinformation.

According to regulatory bodies like the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), potassium sorbate is generally recognized as safe (GRAS) when used within regulated amounts. This preservative is a common food additive found in countless products to prevent spoilage from molds, yeast, and fungi.

According to the World Health Organization, the acceptable daily intake for sodium benzoate is 0–5 mg per kg of body weight, a level rarely exceeded in normal diets. But is sodium benzoate good for your health or are concerns about its safety warranted?

Over 50,000 tons of the chelating agent EDTA are produced annually for use across various industries, including food. If you've ever wondered "What is EDTA in my food?", it is a common preservative used to maintain the color, flavor, and shelf life of packaged foods.

Approximately 80% of processed foods in a typical grocery store contain preservatives, and potassium sorbate is one of the most common. So, is potassium sorbate harmful or not? Despite its widespread use, this additive is often misunderstood, leading to questions about its safety and health implications.