What happens if you eat a lot of preservatives? A comprehensive look at health risks
                                
                                
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                                    4 min read                                
                            
                                According to the Centers for Disease Control (CDC), foodborne illnesses account for 76 million illnesses annually, with preservatives playing a role in mitigating this risk. However, the health impact depends heavily on the *type* of preservative and the amount consumed, as excessive intake of artificial versions is linked to a range of chronic health issues.