Tag: Preservatives safety

According to the Centers for Disease Control (CDC), foodborne illnesses account for 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths each year in the United States. This is precisely why preservatives are used in our food supply, but is it okay to eat food with preservatives and what are the health implications?

According to the U.S. Food and Drug Administration (FDA), sorbic acid has been designated as "Generally Recognized as Safe" (GRAS) for use in food, yet many consumers still question: is sorbic acid a bad preservative?. This designation comes after decades of extensive research and safe use in food preservation, but navigating conflicting information online can be challenging.