Tag: Preserving oil

The acidity of extra virgin olive oil must be under 0.8% according to international standards, a key indicator of its quality and freshness. If you want to reduce olive oil acidity, understanding its true meaning and focusing on prevention during production and proper storage is essential.

According to research from the UC Davis Olive Center, olive oil stored in dark glass retains its sensory qualities significantly longer than oil stored in plastic. This and other evidence confirms that selecting the best material to store oil in is crucial for preserving its flavor, freshness, and health benefits.