Tag: President butter

While most standard butter in the US contains around 80% butterfat, President butter boasts a slightly higher content of 82%, a key factor in **what makes president butter different**. This premium French butter’s distinct, tangy flavor and rich texture are a direct result of its unique production methods and Normandy heritage.

A 14-gram serving of President butter can contribute up to 40% of your daily saturated fat intake. But **is President butter healthy**? The answer depends largely on moderation and overall dietary context, balancing its rich flavor and beneficial vitamins against its high calorie and saturated fat content.

Unlike standard butters made from sweet cream, a key differentiator for President butter is its use of cultured cream, which is fermented with lactic cultures to create a richer, more complex flavor profile. This makes its ingredient list and production process unique, which is why many ask, **what is President butter made of**?

According to Lactalis Culinary, the parent company, Président butter is indeed made from cultured cream sourced from grass-fed cows. However, understanding the specifics behind 'Is President butter made from grass-fed cows?' requires a deeper look into the European dairy standards and regional farming practices that shape this iconic French product.