Tag: Pressed juicery

With the plant-based food market experiencing significant growth, many are seeking healthier, dairy-free alternatives to traditional sweets. This raises a pertinent question for fans of frozen treats: are Pressed Juicery freezes healthy?

Did you know a single large commercial acai bowl can contain up to 75 grams of sugar, transforming it from a superfood snack into a high-sugar dessert? This raises the question: are pressed acai bowls healthy, or are their nutritional benefits overshadowed by excess sugar and calories?

Limiting sugar intake is essential for a healthy diet. But, are there sugar-free options at Pressed Juicery? The answer is yes, although it's crucial to understand the difference between 'no added sugar' and 'sugar-free'.

According to the company itself, Pressed Juicery does not add any sugar or preservatives to its products, a key selling point for their cold-pressed beverages. However, this does not mean their juices are sugar-free, as they contain natural sugars from fruits and vegetables. Navigating the sugar content in Pressed Juicery products requires understanding this important distinction.

According to Pressed Juicery’s official allergen documentation, they offer a gluten-free granola option for specific menu items like Acai bowls. However, this option is produced in a facility that also processes major allergens, including soy, milk, and eggs, raising concerns for those with severe sensitivities.

Yes, Pressed Juicery explicitly states that it uses a process called High Pressure Processing (HPP). This non-thermal technique helps ensure food safety and extends the shelf life of their cold-pressed juices, providing a safer product for consumers.

According to a July 2025 report from *Food & Wine*, Pressed Juicery launched an exclusive Functional Wellness Smoothie Multipack in over 550 Costco locations, expanding the variety of what kind of smoothies does Costco sell. This highlights Costco's diverse smoothie offerings, from the food court to the frozen aisles.

While most pure fruit and vegetable juices are inherently gluten-free, a significant risk of gluten exposure can arise from shared equipment or toppings in processed products. This is a key consideration for those with celiac disease or gluten sensitivities when evaluating a popular brand like Pressed Juicery.

Made with just a handful of plant-based ingredients, the popular Pressed Juicery chocolate freeze is a wholesome frozen dessert option. For those seeking a delicious dairy-free indulgence, understanding what are the ingredients in pressed chocolate freeze provides transparency and reveals the simplicity of its rich flavor profile.

Research indicates that while these juices offer vitamins, they may lack essential fiber. The question remains: are Pressed Juicery juices a healthy choice, considering their potential high sugar and low fiber content?