Tag: Pretzel dough

Traditional pretzel dough is often naturally dairy-free, typically made from just flour, water, yeast, and salt. However, many commercial and bakery-style big soft pretzels have dairy added for flavor and texture, so it is essential for those with allergies to verify the ingredients.

According to baking enthusiasts, the core ingredients for classic soft pretzel bites are surprisingly simple, consisting of just flour, water, yeast, sugar, salt, and butter. This article will delve into what are pretzel bites made of, detailing the essential components and the distinctive preparation steps that give them their signature flavor and texture.