Tag: Pretzel recipe

Many traditional pretzel doughs are naturally dairy-free, relying on flour, water, yeast, and salt. However, whether a pretzel bun is dairy free ultimately depends on the specific recipe and production process of the baker or brand.

According to ancient Roman texts, a recipe for a mustard-based glaze was used as early as the 4th century. Today, the modern honey mustard flavor has become a staple, but if you're wondering what are the ingredients in honey mustard pretzels, the answer is a complex blend of sweet, tangy, and savory components.