Tag: Prevent cross contamination

According to the Centers for Disease Control and Prevention (CDC), approximately 48 million Americans get sick from a foodborne illness each year. Following proper food safety measures is crucial, and understanding what are the FDA guidelines for handling food provides the essential framework for preventing these illnesses at home and in commercial settings.

According to the World Health Organization, an estimated 600 million people fall ill each year after eating contaminated food. Mastering personal hygiene is a powerful and essential strategy to help prevent the spread of foodborne disease, protecting yourself, your family, and your community from illness.

According to the U.S. Food and Drug Administration (FDA) guidelines, storing food improperly is a leading cause of contamination and foodborne illness. This is why every food handler needs to understand what is the 6 inch rule for food and how to implement it to ensure safety and hygiene in any food storage area, from a restaurant walk-in cooler to a home pantry.

According to the CDC, approximately 48 million people get sick from a foodborne illness each year. Learning what are 5 things you can do to prevent cross contamination is a critical step for anyone who handles food, from home cooks to professional chefs, to reduce these health risks. Implementing simple habits can make a significant difference in kitchen hygiene and safety.