Tag: Prevent food waste

Nearly 40% of food in the U.S. is wasted annually, a staggering statistic that party planners can help reduce by knowing exactly how to figure out how much food to order for any event. Proper planning prevents both embarrassing shortages and costly overspending, ensuring your guests are perfectly satisfied.

Globally, households are responsible for over 60% of all food waste, but proper food wrapping is a simple and effective strategy to combat this. The benefits of food wrapping extend beyond just reducing waste, encompassing crucial aspects of food safety, freshness, and convenience for any home cook.

According to the USDA, Americans throw away approximately 30-40% of their food supply, with much of that waste being spoiled produce like leafy greens. A common question that arises in the kitchen is whether leafy greens need to be refrigerated to prevent this premature spoilage.