Tag: Prevent foodborne illness

The World Health Organization reports that an estimated 600 million people fall ill each year from contaminated food, underscoring the critical role of hygiene. This highlights why understanding the importance of food nutrition and hygiene extends far beyond avoiding sickness, impacting long-term wellness and development.

According to the U.S. Food and Drug Administration (FDA), freezing is the only reliable method to kill parasites in fish for raw consumption. This article will provide comprehensive, step-by-step instructions on how to make fresh caught fish safe to eat raw, addressing crucial safety protocols beyond just the catch itself.