Tag: Prevent rancidity

Unlike its conventional counterpart, which contains added hydrogenated oils to prevent separation, natural peanut butter is made with just peanuts and salt. This simple recipe is precisely why natural peanut butter has to be refrigerated after opening to preserve its fresh, nutty flavor and consistency.

Did you know that whole grain flours and brans can go rancid much faster than their refined counterparts due to their oil content? This raises a crucial question for home bakers and health enthusiasts: should you refrigerate wheat bran to keep it fresh and prevent it from spoiling?

According to food scientists, rancidity occurs due to the breakdown of fatty acids from oxidation, which is accelerated by exposure to air, heat, and light. Knowing how to keep oil from becoming rancid is crucial for preserving its flavor and nutritional properties.

According to the USDA's FoodKeeper App, whole flaxseeds can maintain freshness for over a year when stored correctly. Mastering how to store whole flaxseeds is the key to preserving their rich nutritional content and nutty flavor, safeguarding them from becoming stale or rancid over time.