Tag: Preventable death

According to the Institute for Health Metrics and Evaluation (IHME), high dietary sodium is the single most impactful dietary risk factor contributing to mortality in the US. This sheds light on which risk factor causes the most deaths in the United States nutrition and its direct link to cardiovascular disease.

According to the World Health Organization, 10.6% of all deaths globally in 2021 were associated with poor diet, with cardiovascular disease as the leading cause. This article examines **Which of the following causes of death in the US are most strongly influenced by dietary habits**, focusing on how nutritional choices are a leading risk factor for preventable chronic diseases.

According to the World Health Organization (WHO), unhealthy diet and lack of physical activity are leading global risks to health. This fact answers the common query, 'Which of the leading causes of death is diet-related quizlet?', pointing directly to chronic noncommunicable diseases like heart disease, stroke, and diabetes.