Tag: Preventing chronic disease

According to the World Health Organization (WHO), unhealthy diet and a lack of physical activity are leading global risks to health. The general purpose of the Dietary Guidelines is to translate complex nutritional science into practical, understandable advice for promoting overall wellness and mitigating the risk of diet-related chronic diseases.

According to the World Health Organization, unhealthy diets are a leading global risk to health, contributing to numerous noncommunicable diseases. This highlights the critical connection between disease and nutrition, emphasizing how a proper diet is fundamental for preventing illness and supporting long-term well-being.