Tag: Preventing food waste

According to agricultural experts, certain winter squashes can last for up to seven months when stored in ideal conditions. This impressive longevity makes them a top contender when asking which vegetable has the longest shelf life. However, several other hardy vegetables also offer extended freshness for savvy shoppers and home gardeners.

According to the Centers for Disease Control and Prevention, leafy greens are one of the most common sources of foodborne illness, yet most wilted spinach is perfectly safe. So, can you eat wilted spinach if you cook it? The answer lies in careful inspection and understanding the difference between simple dehydration and spoilage.

According to food and garden experts, an onion with a green sprout or a green tint from light exposure is almost always safe to eat, unlike a green potato. This common kitchen sight often sparks confusion, but the presence of green does not mean the onion has become toxic, as long as it remains firm and free of mold. This article will delve into the different reasons an onion might turn green and provide practical advice on when it is, and isn't, safe to use.

According to research from Mississippi State University Extension, yellow squash stores best in the refrigerator, where it can last for 5 to 7 days. The key to proper storage, however, lies in a few simple steps that prevent spoilage and maintain its crisp texture. So, can you keep yellow squash in the fridge? The answer is a resounding yes, and doing so correctly is crucial for enjoying its fresh flavor and nutrients.

According to the FDA, misunderstanding food date labels contributes significantly to consumer food waste. This leads many to wonder, **can you eat oats 2 years out of date**? The answer depends less on the printed date and more on how the oats have been stored and their current condition.

According to the U.S. Department of Agriculture (USDA) guidelines, raw fish should be consumed within one to two days of purchase when refrigerated. Knowing how to tell if salmon is still safe to eat, even within that window, is crucial for avoiding foodborne illness and ensuring a delicious, safe meal.

According to the United Nations, up to 50% of fruits and vegetables are lost or wasted globally every year, with much of this attributed to spoilage. Knowing **what are the signs of fruit spoilage?** is a critical skill for any home cook looking to reduce waste and ensure their food is safe to eat.