How do you make oatmeal in the microwave without it exploding?
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5 min read
According to food scientists, oatmeal boils over in the microwave because the starchy mixture traps steam bubbles until they suddenly erupt. This common kitchen frustration has a surprisingly simple solution. This guide will show you how do you make oatmeal in the microwave without it exploding, ensuring a perfect, mess-free bowl every time.
