Why You Should Rinse Starch Off Rice for Fluffy Grains
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4 min read
According to culinary scientists, the outside of each grain of rice is coated in surface starch, a result of the milling and transportation process. If you've ever ended up with a mushy, sticky batch of rice, this excess starch is likely the culprit. Rinsing it away is a fundamental technique for achieving a superior texture.
