Tag: Preventive care

According to the World Health Organization, vitamin A deficiency is the leading cause of preventable childhood blindness globally. Understanding such preventable health issues is crucial, which is why we will explore what are 12 examples of deficiency diseases and their impacts on the body.

According to the World Health Organization, malnutrition includes conditions from both insufficient and excessive nutrient intake, affecting populations worldwide. This critical issue is precisely why is nutritional assessment required, serving as the first step toward diagnosing nutritional imbalances and devising an effective health strategy.

Unhealthy diets are a major global health risk, contributing significantly to chronic diseases. This article explores what do doctors say about wellbeing nutrition to combat this trend.

According to a 2023 CDC report, non-fasting lipid panels can misclassify heart disease risk in over 20% of participants, underscoring the importance of proper preparation. This highlights why it is critical to know what you should not eat before a physical, as diet can directly impact the accuracy of crucial lab work.

According to studies, hospital malnutrition affects between 8.8% and 60% of patients, underscoring the critical need for effective nutritional care. Nurses are at the forefront of providing this care, leveraging their unique position for continuous patient interaction to offer personalized nutritional counseling that impacts recovery and long-term health outcomes.

Over half of American adults take a multivitamin or another supplement regularly, with older adults showing even higher usage rates. While this habit is widespread, the medical community's stance on routine multivitamin supplementation is far more nuanced than many assume.

A PubMed study noted that intensive Medical Nutrition Therapy (MNT) can lead to significant reductions in HbA1c levels for people with type 1 and type 2 diabetes. Understanding how this clinical approach differs from broader nutrition education is crucial for making informed health decisions and selecting the right type of care.

According to the U.S. Bureau of Labor Statistics, employment of dietitians and nutritionists is projected to grow 6 percent from 2024 to 2034, driven by increased interest in preventive healthcare and wellness. This trend underscores why are nutritionists and dietitians important for a healthier future.

Micronutrient deficiencies, also known as "hidden hunger," affect more than 2 billion people worldwide, contributing significantly to global disease burden. Learning how we can protect from deficiency diseases is crucial for maintaining optimal health and preventing a wide range of short-term and long-term health issues.

According to a recent Kaiser Family Foundation report, nearly 70% of ACA-compliant plans cover some form of nutrition counseling. However, simply knowing this fact does not clarify your individual benefits, as whether insurance covers nutrition counseling hinges on several specific factors, including your diagnosis, plan type, and the provider's credentials.