Tag: Preventive healthcare

The global nutraceutical market is projected to grow significantly, reflecting a rising interest in health-enhancing products derived from food sources. So, what is meant by nutraceutical? This term describes substances that provide health benefits beyond their basic nutritional value, blurring the line between food and medicine.

Globally, nearly 45% of deaths among children under five are linked to undernutrition, highlighting the critical role that population-based interventions play. The concept of community health and nutrition moves beyond treating individuals to addressing the widespread, systemic factors influencing the nutritional status and overall well-being of entire communities.

According to the World Health Organization, a healthy diet protects against many chronic noncommunicable diseases such as heart disease and diabetes. This reality is the core principle behind the growing movement to establish whether food a form of healthcare, moving beyond traditional medicine to focus on preventative nutrition and dietary intervention for managing chronic illness.

According to the National Institutes of Health, aspiration pneumonia accounts for 5% to 15% of all community-acquired pneumonia. This occurs when food, liquid, or saliva accidentally enters the lungs instead of going down the esophagus, and the bacteria it carries causes an infection. The answer to "can food cause lung infections" is, therefore, a conditional but resounding yes.

According to the World Health Organization, unhealthy diet and physical inactivity are among the leading global risks to health. The question of which of the following diseases are directly or indirectly related to diet is crucial for understanding how our daily food choices impact long-term well-being and risk of chronic illness.

The term “nutraceutical” was coined in 1989 by Dr. Stephen DeFelice, combining the words "nutrition" and "pharmaceutical" to describe products from food sources that provide extra health benefits beyond basic nutrition. This reflects a growing global interest in using food to actively promote health and prevent disease.

According to a 2025 review in GSC Biological and Pharmaceutical Sciences, nutraceuticals are gaining global recognition for their ability to support health, prevent disease, and strengthen the body's resistance mechanisms. This comprehensive guide explores what are the health benefits of nutraceuticals and how these food-derived products contribute to overall wellness.

According to the World Health Organization, unhealthy diets and physical inactivity are among the leading global risks to health. A combination of a poor diet and a lack of exercise can negatively impact long-term health, increasing the risk of developing chronic diseases and reducing overall quality of life.

According to the World Health Organization (WHO), malnutrition—including undernutrition and obesity—presents a significant threat to global health and development. Addressing this dual burden is a core reason why annual events like Nutrition Week are celebrated, with a central aim to increase awareness and promote healthier dietary habits across all demographics.

According to the Food and Agriculture Organization, nearly 15% of India's population remains undernourished, highlighting a significant public health challenge. It is to address critical issues like this and a growing burden of lifestyle diseases that campaigns such as National Nutrition Week were established, focusing on what are the main objectives of National nutrition Week.