Tag: Preventive nutrition

While many factors contribute to gallstone formation, some nutrient deficiencies are directly linked to an increased risk by altering bile composition. Understanding what nutrient deficiency causes gallstones can help in prevention and dietary management.

Originating in Japan during the 1980s, the global market for functional foods has expanded significantly as consumers prioritize health and wellness. The primary goal of functional foods is to provide health benefits beyond their basic nutritional value, addressing specific physiological functions to improve well-being and reduce disease risk.

According to the World Health Organization (WHO), poor nutrition is one of the leading global risks to health, directly contributing to chronic diseases like diabetes and heart disease. The profound relationship between nutrition and human health dictates everything from our energy levels to our long-term vitality.

With more than 1 in 3 adults worldwide facing nutritional challenges, awareness campaigns like Nutrition Week are more important than ever. The question, "What is the theme of nutrition Week this year?" doesn't have a single answer, as the theme varies significantly by country and organizing body, reflecting different regional health priorities.

According to the World Health Organization, unhealthy diets and physical inactivity are leading global health risks. Preventive nutrition counseling is a proactive, personalized strategy that helps individuals develop healthy eating habits to reduce the risk of future health issues.

Every country in the world is affected by one or more forms of malnutrition, a fact that underscores the critical importance of global and national nutrition initiatives. Various "Nutrition Day" events are held throughout the year by different organizations and in different countries, each with its own specific theme and focus for 2025.

According to a 2017 study cited by *The Lancet*, dietary risks were responsible for an estimated 11 million deaths worldwide. This startling statistic underscores the profound impact of nutrition on human health and helps explain why could food be the best medicine of all.

Urinary tract infections (UTIs) are the second most common infectious disease, affecting millions of people worldwide annually. While antibiotics are the standard treatment for an active infection, a proactive approach centered on nutrition can help prevent recurrent UTIs by promoting urinary tract health. By incorporating certain foods with antibacterial and immune-supporting properties into your diet, you can create a less hospitable environment for infection-causing bacteria. So, what foods are good for antibacterial UTI prevention and overall urinary health?

According to the World Bank, poor nutrition and malnutrition impose large human and economic costs on countries, highlighting the crucial role of diet. Understanding why food therapy is important can empower you to take charge of your health and prevent disease through mindful, personalized eating strategies.

While the exact cause of colon polyps is not fully understood, research shows that diet plays a significant role in their development, particularly a diet high in red and processed meats. These abnormal growths on the lining of the colon, while often benign, can sometimes develop into colorectal cancer over time.