Tag: Price parity

The global market for plant-based products was valued at $29.4 billion in 2020 and is projected to skyrocket, yet many consumers are left wondering why are plant-based alternatives so expensive. Several complex factors contribute to the higher cost, including production scale, government subsidies, and complex manufacturing processes.

According to research from the Good Food Institute, plant-based meat was approximately 67% more expensive than animal meat in 2022. This price gap has been a consistent point of discussion, prompting many to question: is Beyond Meat more expensive than regular meat? The short answer is yes, but the long answer involves a deeper look into production costs, scale, and market dynamics.

According to a June 2025 report by ProVeg Netherlands, the price gap between plant-based and conventional meat is shrinking, with some alternatives now reaching parity or becoming cheaper. This represents a significant shift from just a few years ago when plant-based options consistently came with a higher price tag.

According to the Good Food Institute, plant-based meat was 67% more expensive than animal meat in 2022, and this significant price gap continues to be a hurdle for mainstream adoption. For consumers, this leads to a central question: why is Beyond Meat more expensive?