Tag: Price premium

Multiple studies show organic meat commands a significant price premium, often costing 20% to over 100% more than conventional meat, although this gap is narrowing in some markets. Understanding the reasons behind this higher price point can help consumers make informed decisions for their budget and health.

According to a 2024 study in Poland, the average organic food price premium can range from 35% to over 270% depending on the product. This stark price difference highlights the core dilemma consumers face when purchasing organic food: weighing perceived benefits against a higher cost.

According to a 2025 study by LendingTree, organic fruits and vegetables cost 52.6% more on average than their conventional counterparts, raising the question: why do organic foods tend to cost more than nonorganic foods? This price difference is rooted in multiple factors across the supply chain, impacting production, labor, and distribution.