Tag: Primary sclerosing cholangitis

According to the National Institute of Diabetes and Digestive and Kidney Diseases, individuals with primary sclerosing cholangitis (PSC) are advised to follow a healthy, balanced diet to support liver function and manage complications. A key part of this strategy is knowing what not to eat with PSC to minimize inflammation and stress on the liver.

Excessive sugar consumption forces the liver to work overtime, leading to increased fat deposits and inflammation. Given the inflammatory nature of PSC, understanding if sugar is bad for PSC is crucial for patients managing this complex chronic liver condition.

Up to 82% of pre-transplant Primary Sclerosing Cholangitis (PSC) patients have been found to be deficient in vitamin A. Exploring **what vitamin deficiency is PSC** is vital, as the condition's impact on bile production directly impairs the absorption of essential fat-soluble vitamins, necessitating specific dietary attention.