Tag: Princess diana

According to her former personal chef, Darren McGrady, Princess Diana's most requested meal was a comforting plate of vegetarian stuffed bell peppers. This surprisingly humble preference for a simple, nutritious dish speaks volumes about her down-to-earth personality.

According to her former royal chef Darren McGrady, Princess Diana ate a variation of Bircher muesli, now known as overnight oats, almost every day for breakfast. This healthy choice was adopted after a visit to a Swiss health clinic and became her daily morning ritual. Her focus on health was a significant part of her post-bulimia wellness journey.

According to her former personal chef, Darren McGrady, Princess Diana's approach to food evolved significantly during her life. What did Princess Diana eat in her later years revealed a preference for healthy, low-fat options, including her favorite stuffed bell peppers.

According to her former private chef, Darren McGrady, Princess Diana followed a largely vegetarian diet in her later years but was not a vegan. She made exceptions for certain animal products, most notably fish, and her famous stuffed bell peppers often included cheese.

According to her former chef, Darren McGrady, Princess Diana had a notable sweet tooth but was devoted to a healthy, fat-free diet after overcoming her struggles with bulimia. The details of what was Princess Diana's diet, from her favorite overnight oats to her penchant for stuffed peppers, reveal a life focused on wellness despite royal pressures.

Before her tragic death, Princess Diana and her companion Dodi Fayed spent their last hours together in Paris, culminating in a late-night dinner at the prestigious Hôtel Ritz, owned by Dodi's father.

According to her former royal chef, Darren McGrady, Princess Diana followed a diet that was largely plant-based but included certain types of meat, making her not a strict vegetarian. This disciplined approach to healthy eating came after her recovery from bulimia and involved avoiding red meat and most heavy, fatty sauces.

According to her former royal chef Darren McGrady, Princess Diana embraced a significant dietary shift following her recovery from bulimia, telling him, "You take care of all of the fat. I'll take care of the carbs at the gym". This philosophy shaped **what was Diana's diet** for her later, more health-conscious years, moving away from the rich, heavy sauces typical of royal cuisine towards a cleaner, more focused eating plan.