What is the function of Lactobacillus bulgaricus?
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3 min read
First isolated in 1905 from Bulgarian yogurt, *Lactobacillus bulgaricus* is a homofermentative lactic acid bacterium known for its ability to convert lactose into lactic acid. This critical function is central to its use in food production and its potential as a probiotic, contributing to the distinct texture and tangy flavor of fermented milk products.
