What is the Fermentation of Bacillus Coagulans?
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5 min read
Bacillus coagulans is a thermotolerant, spore-forming probiotic bacterium often utilized for industrial fermentation due to its ability to survive harsh processing environments. During this process, it converts sugars into lactic acid, a key metabolite with numerous applications. This unique characteristic makes it a valuable organism in the production of stable probiotic products that deliver consistent health benefits.
