Why do probiotics have maltodextrin? A functional breakdown
                                
                                
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                                    3 min read                                
                            
                                Maltodextrin, a common food additive and carbohydrate, serves multiple critical functions in dietary supplements and processed foods. It is frequently included in probiotic products to act as a stabilizer and filler, protecting the live bacterial cultures and aiding in manufacturing. So, why do probiotics have maltodextrin and what does it actually do?