Tag: Processed carbohydrates

While both maltodextrin and corn syrup solids are derived from corn starch through hydrolysis, they are not the same product. A crucial difference lies in their degree of processing, known as Dextrose Equivalent (DE), which affects their sweetness and function in food manufacturing.

According to the Cleveland Clinic, a common cause of high blood sugar (hyperglycemia) is insulin resistance, which can be driven by a diet of highly processed, high-carbohydrate foods and saturated fats. Understanding what foods create high insulin levels is key to managing this metabolic condition and promoting long-term health.

According to the Cleveland Clinic, the compulsive craving for non-food items like cornstarch, a disorder known as pica, is often linked to underlying medical issues, most notably iron-deficiency anemia. Understanding **why would someone want to eat cornstarch** is critical to differentiating a simple craving from a potentially serious health condition requiring professional attention.