Skip to content

Tag: Processed carbs

Explore our comprehensive collection of health articles in this category.

Did Early Humans Enjoy Processed Carbs and Plants Not Just Meat?

5 min read
Recent archaeological findings at the site of Gesher Benot Ya’akov suggest early humans were processing and consuming a wide variety of starchy plants as far back as 780,000 years ago. This discovery fundamentally challenges the long-held assumption that prehistoric diets consisted almost exclusively of meat. Far from a meat-only regimen, early hominids developed sophisticated methods for processing and enjoying plant-based foods, fundamentally altering our understanding of human nutrition and evolution.

How many calories are in 6 PC white bread? A detailed breakdown

4 min read
According to nutrition data, a serving of 6 commercially prepared slices of white bread contains approximately 399 calories. This total is derived from the average calorie content per slice, which can vary slightly by brand and thickness, but typically falls in the 65-80 calorie range. Understanding how many calories are in 6 PC white bread is crucial for anyone monitoring their intake for weight management or other dietary goals.

What bread has the highest glycemic index?

6 min read
According to some data, a white baguette can have a glycemic index (GI) as high as 95, an example of a food that helps illustrate **what bread has the highest glycemic index**. The GI is a measure of how quickly a food can make your blood sugar rise, a crucial piece of information for anyone focused on blood glucose management.

Are cornflakes with honey healthy? Separating fact from fiction

4 min read
According to the Food and Drug Administration, breakfast cereals have been fortified with vitamins and minerals since the 1940s to combat deficiencies. Yet, this doesn't automatically make a bowl of cornflakes with honey healthy, and understanding its true nutritional impact is crucial for your morning routine.

What is the difference between simple and processed carbohydrates?

3 min read
According to the American Heart Association, simple carbs are digested quickly, while complex carbs are digested more slowly, determining how rapidly your body receives energy and spikes blood sugar. Understanding how these different carbohydrate types affect your body is crucial for making informed dietary choices and managing your health.