Tag: Processed cheese ingredients

According to the ingredient labels on various Britannia processed cheese products, they explicitly contain preservatives. This is a standard industry practice for processed dairy products to significantly extend shelf life and ensure food safety by inhibiting spoilage.

Processed cheese is a manufactured food product that was first developed in Switzerland in 1911 to create a cheese with a longer shelf life. Given its complex formulation, many wonder if processed cheese slices actually contain dairy. The straightforward answer is yes, the vast majority of processed cheese slices contain dairy in multiple forms, including natural cheese and other milk-based ingredients.

Processed cheese was initially created in the early 20th century to reduce waste and increase the shelf life of natural cheese. Today, the ingredients in processed cheese slices extend beyond just cheese, incorporating a precise blend of dairy solids, water, emulsifying salts, and other additives to achieve their characteristic texture and long-lasting nature.

According to the U.S. Food and Drug Administration, processed cheese food contains at least 51% natural cheese by weight. This core ingredient ensures that yes, there is absolutely protein in processed cheese, though the amount can vary widely depending on the brand and formulation.