Tag: Processed cheese vs natural cheese

According to the FDA, many products labeled as “processed cheese food” contain less than 51% actual cheese, a key difference from natural, minimally processed options. If you're asking which cheese brand is not processed, you'll need to look beyond the block and understand the ingredients.

Processed cheese was initially created in the early 20th century to reduce waste and increase the shelf life of natural cheese. Today, the ingredients in processed cheese slices extend beyond just cheese, incorporating a precise blend of dairy solids, water, emulsifying salts, and other additives to achieve their characteristic texture and long-lasting nature.