Tag: Processed eucheuma seaweed

According to the Food and Agriculture Organization (FAO), red seaweeds, the source of carrageenan, have been used for food since the 15th century. Today, carrageenan is a common food additive used as a thickener, but it can appear under a variety of other names on product labels. Knowing these alternative names is key to understanding the ingredients in your food.

According to the Food and Drug Administration (FDA) and other regulatory bodies, food-grade carrageenan is considered a safe additive, though its labeling can sometimes be confusing. Understanding how carrageenan is listed on food labels is key for consumers who wish to monitor its presence in their diet, especially given ongoing debates and individual sensitivities.