Tag: Processed food statistics

According to recent reports, ultra-processed foods (UPFs) make up nearly 60% of an average adult’s daily diet in the UK, making it the country in Europe that eats the most processed food. This figure is strikingly high compared to other European nations, highlighting a significant and growing public health challenge.

According to a 2024 review, Australians derive a significant portion of their daily energy intake from ultra-processed foods (UPFs), with some studies reporting figures as high as 42%. This growing reliance on convenient, pre-packaged meals raises concerns about whether Australia has a lot of processed food and what this trend means for public health.

According to a 2025 study published in *Public Health Nutrition*, a staggering 85% of menu items from the six highest-selling fast-food restaurants in the U.S. are classified as ultra-processed. This landmark analysis reveals the overwhelming percentage of fast food that is ultra-processed and composed of industrial formulations rather than whole, minimally altered ingredients.