Tag: Processed foods cancer

According to the National Cancer Institute, alcohol consumption is responsible for approximately 5.5% of all new cancer diagnoses and 5.8% of all cancer deaths. Understanding the critical link between diet and recovery is vital for cancer survivors looking to minimize their risk of recurrence and optimize their long-term health.

Chemotherapy treatments can significantly alter appetite and taste preferences, leading many patients to crave familiar comfort foods like McDonald's. While technically you can eat McDonald's on chemo, medical professionals advise caution due to increased risks of foodborne illness and potential aggravation of side effects from highly processed, high-fat, and high-sugar foods.