Tag: Processed foods risk

According to the World Health Organization (WHO), non-communicable diseases (NCDs) kill 41 million people each year, and a significant portion of these deaths are attributed to unhealthy diets. This statistic underscores the powerful link between dietary patterns and long-term health outcomes, particularly concerning diets high in processed foods and specific harmful ingredients.

According to a 2017 study, high salt intake is significantly associated with atrophic gastritis with intestinal metaplasia. This suggests that diet plays a crucial role in managing the condition, and understanding what not to eat with intestinal metaplasia is key to protecting your stomach lining and preventing further irritation.