Tag: Processing differences

According to one recent review, unrefined sugars may offer a positive dietary impact compared to highly refined alternatives due to a higher concentration of beneficial compounds like polyphenols and antioxidants. But is cane sugar safer than white sugar when it comes to your overall health? The answer is more complex than simple processing differences.

Many people with dairy sensitivities report fewer digestive issues when consuming products in Europe compared to the US, a phenomenon that can be attributed to specific differences in animal breeding and processing methods. The reasons for this surprising digestive relief are rooted in genetics, fermentation, and agricultural practices across the Atlantic.

The castor bean plant, *Ricinus communis*, contains the highly toxic poison ricin, though this poison is deactivated during the processing of edible oil. This vital difference highlights why understanding **what is non-edible castor oil?** is crucial, as it refers to industrial grades that are processed without the strict safety controls required for human consumption.