Tag: Processing effects

According to a 2023 study published by the National Institutes of Health, the acemannan content in unflavored, commercially available aloe vera beverages varied significantly, from less than 35 mg/100 g to over 160 mg/100 g. This highlights the complex answer to the question: does aloe vera juice contain acemannan? The presence and potency of acemannan depend heavily on how the product is sourced and processed.

While lemons are naturally rich in Vitamin C, research indicates that the processing methods used for commercially bottled products significantly reduce the vitamin content. Many consumers wonder: is there vitamin C in lemon squash, and how much is retained after bottling and storage?

Raspberries are rich in antioxidants and polyphenols, including ellagic acid and anthocyanins, which are known for their anti-inflammatory properties. However, the process of making jam involves heat and significant amounts of sugar, leading many to question: is raspberry jam anti-inflammatory or are the benefits lost?