Tag: Processing methods

According to a study published in the journal Molecules, dark chocolate with 70% cocoa contains significantly higher flavonoid content and antioxidant capacity compared to milk chocolate. Determining which dark chocolate has the highest flavonoids, however, depends on several factors beyond just cacao percentage, including processing and bean quality.

Over a decade ago, searches for "cacao" were nearly nonexistent on major search engines; today, cacao powder is a staple in health food stores and online, creating confusion for home cooks and health enthusiasts alike. This sudden rise in popularity has blurred the lines between cacao and the more familiar unsweetened natural cocoa powder, despite the fact that they are fundamentally different products.

According to Yeo Valley itself, their organic milk and natural yogurts are considered minimally processed. This raises the question: is Yeo Valley processed, and how does the processing differ across their product range from milk to cheese and flavoured yogurt?

Soy protein concentrate is not the same as soy isolate, despite their similar origins. A key distinction lies in their manufacturing process and resulting nutritional content, which impacts everything from protein purity to functional applications.

According to Carlson Laboratories' official documentation, the brand's cod liver oil is not a virgin product but is instead a highly purified and refined oil. This distinction lies in the manufacturing process, which removes contaminants and ensures a high degree of purity and freshness.

With both Cowboy Colostrum and ARMRA Colostrum gaining popularity, it's essential for consumers to understand the nuances that set them apart, particularly since colostrum is often called "liquid gold" for its nutrient density. These differences can significantly impact product potency and overall health benefits.

Globally, billions of cups of decaf tea are consumed annually, but many drinkers are unaware of the potential drawbacks. The assumption is often that the only difference is the missing caffeine. However, there are several significant downsides to decaf tea, impacting flavor, health benefits, and even safety, that every consumer should understand.

Over 770 million liters of apple juice are consumed in the United States every year, but most people don't know the key difference between apple juice and pressed apple juice. This article breaks down the variations in processing methods, nutritional value, and flavor profile to help you make an informed choice. It ultimately depends on whether you prioritize natural freshness or shelf-stable convenience.

According to Healthline, unrefined coconut oil, also known as virgin coconut oil, is pressed from coconut meat and undergoes no further processing. This minimal processing is what makes it the purest and least altered form available on the market.

Traditional alkalization processing can destroy up to 90% of a cocoa bean's naturally occurring flavanols, the plant-based antioxidants known for their health benefits. For health-conscious consumers, knowing how to know if cocoa is high in flavanol is essential to maximize nutritional intake and choose the highest-quality products.